Inconvenience due to milk Numerous studies have found a link between the consumption of cow’s milk and the onset and development of heart disease, kidney stones, osteoporosis, allergies, multiple sclerosis and other autoimmune diseases. How come?
Milk is adored by bacteria and viruses According to traditional Chinese medicine, dairy products cool us down (so be sure to give them up at least in winter!). Inside, however, they create either an excess of cold or an oxidative heat in which fungi, parasites, bacteria and viruses multiply.
Antibiotics and growth hormones Milk and dairy products contain antibiotics, growth and other hormones (if they are not organic milk), which are absorbed into the body when ingested. Namely, cows often get sick due to intensive exploitation for milk production. They are often treated with drugs and pharmaceuticals that can also pass into milk and cause harmful effects in those who consume this milk. They promote, for example, glandular problems and hormone secretion.
Unethical treatment of animals Many people simply give up milk because they do not agree with the way today’s large-scale industry works, because of environmental pollution, chemicals, and above all because they do not agree with cruelty to animals. Unfortunately, the truth in the dairy industry has nothing to do with ads where cows happily graze in the mountains. In the dairy industry, everything revolves around profit and the question of how to get as much milk as possible at the lowest possible cost, with animal welfare playing no role. Cows have milk to feed their offspring. For maximum milk yield, cows are pushed to physiological extremes. When cows are depleted year after year after a few years due to constant exploitation and artificial insemination, they are sent to slaughterhouses. While they live in the wild for 25 years and more, in the dairy industry they live from 2 to a maximum of 5 years.
Cow’s milk is intended for calves Humans are the only species that drinks milk after weaning from the mother – and that milk of another species. In terms of chemical composition, human milk is very different from cow’s milk. The composition of milk is adapted to the needs of infants: what a baby needs is something other than what a calf needs. And when people lose their natural need for milk, the production of enzymes for milk metabolism begins to decrease. for protein and lactose processing.
Milk weakens the body Cow’s milk protein is difficult or impossible to digest. The consequences manifest themselves in the form of allergies, inflammation and a weakened immune system. Symptoms include asthma, nasal congestion, skin rashes, lung infections, irritability and fatigue. Experts have proven that drinking milk contributes to constipation or diarrhea, headaches, muscle cramps, obesity and heart problems.
Hormone imbalance Many gynecologists warn that dairy products cause hormonal imbalances, heavy menstruation, weight problems, as well as thyroid and digestive, respiratory and excess mucus, which causes a weak immune system and certainly easier morbidity.
Calcium in milk causes osteoporosis Although milk is high in calcium, its absorption into the body is low. The body uses most minerals to neutralize acidity instead of absorption. To re-neutralize it, the body draws minerals from the bones and the result is osteoporosis.