Dangers of raw milk.

Raw milk is that which is obtained directly from an animal source such as a cow, sheep and the like. When milk is milked, it is usually pasteurized. It is a process in which dangerous bacteria are destroyed by heating to a high temperature. But some still prefer to drink raw milk.

Proponents of raw milk say pasteurization destroys the positive effects of milk and can affect the levels of thiamine, vitamin B12 and vitamin C in milk. That is why they believe that milk should be drunk raw. But in reality there is no evidence to suggest that pasteurization prevents the positive effects of milk on health, in addition to reducing the amount of these substances, milk is not the main source of these nutrients, explains general practitioner Dr. Kristen Danielson, who opposes drinking raw milk. ” In fact, a lot of research shows the positive effects of pasteurization on health. We are talking about harmful bacteria that can also be found in undercooked meat or raw meat, as well as the extremely dangerous Listeria, Salmonella, E. coli, and Cryptosporidium, ” the doctor wrote on the Yahoo Health website. These bacteria can cause severe infection and are especially dangerous for pregnant women, children, babies and people with weakened immune systems, who can become very ill, end up in hospital or even die.

Her claims were also confirmed by a study published last month in the medical journal Emerging Infectious Diseases, which found that nearly 20 percent of people (1 in 5) who consumed raw milk became ill with an infection with harmful bacteria. It is also interesting to note that in the years around 1900 before the invention of pasteurization, mothers observed that their children became more likely to get sick if they were fed milk obtained directly from animals. That’s why they started boiling milk before offering it to their children.

Caution should be exercised when consuming raw milk, but it is important to be aware that it can have dire consequences for children and pregnant women. If possible, stick to products that are pasteurized.

Leave a Reply